Hawaiian Banana Bread – Pineapple, Coconut & Mango
Ingredients. 1 Cup – Mashed Bananas – 230 grams 1/2 Cup – Crushed Pineapple (pineapple shreds + juice) – 244 grams – Not diced pineapple 1/2 Cup – Vegetable Oil – 115 milliliters – Use a neutral tasting vegetable oil such as corn or canola.; 2 – Large Eggs