Frontiers | Food Waste and Byproducts: An Opportunity to …
Introduction. Agricultural production and agro-industrial processing generate a high amount of byproducts and waste. Fruit byproducts such as bagasse, peels, trimmings, stems, shells, bran, and seeds account for more than 50% of fresh fruit and have at times a nutritional or functional content higher than the final product (Ayala et al., 2011).Fruit and …